our fun twist on the popular
tv dinner created in 1954
starts at 6pm every tuesday
evening
*while supplies last
december 1st – fish
n’ chips! WOW!
december 8th –
breaded porky chop “shake n’ bake” style w/ cheesey bacon grits!! YES!
december 15th – salisbury
steak w/ wild mushroom gravy!! DANG!!!
december 22nd –
smoked pork enchiladas w/ salsa verde!
YAHOO!!!
december 29th – swiss
mac n’ cheese w/ pulled honey mustard chicken & ham steak! OH YUM!!
