house craft sammy's along with
tater tots & dipping sauce
served all day long while supplies
last
may 1st - blackened andouille
sausage 'n' grits meatloaf sammy w/ southern bacon gravy
may 8th - cemita (pulled pork
braised in mexican cola) w/ house avocado mash
may 15th - roast beef, blue
cheese, dijon, grape jam & arugula sammy
may 22nd - smoked & grilled thick
cut bologna sammy w/ chopped white onion & yellow mustard
may 29th - jalapeno popper style
grilled cheese
(chihua & goat cheese) w/
bacon, fried jalapenos & apricot preserves
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